Easter Brunch

ciabatta bread, poached eggs, hollandaise sauce

filled with peppers, onions, jack cheese and corn

bacon, scrambled eggs, spinach, hollandaise sauce, wheat wrap

served with scalloped potatoes, asparagus, and au jus

served with home fries

Thick cut French toast with ricotta cream filling, cannoli shell crumble, fresh strawberries, and blueberries.

served with roasted baby carrots and mashed potatoes

served with butternut squash, spinach, and mint jelly

House bloody Mary mix, celery, lime, and candied bacon

House bloody Mary mix, celery, olives, and lime

Kahlua, Godiva chocolate liqueur, espresso, and cream

Champagne, limoncello, and a dirty cherry

Champagne, raspberry liqueur, and lemon

House bloody Mary mix, celery ,lime, and an antipasto skewer

Coconut rum, amaretto, crème de cocoa, espresso and cream

Caramel vodka, espresso, and cream with a salted rim

Champagne, cranberry juice, and lime