Group Dining
Board Room Luncheon
Tour Groups

ThreeV Restaurant, operated by the third generation of the Viscariello family, honors the immigrant spirit that built North Plymouth. Located in historic Cordage Park—once home to the Plymouth Cordage Company, whose immigrant workforce shaped the community—ThreeV embodies that legacy through hospitality and flavor. The "new American" menu features casual classics with upscale flair, perfect for group dining. Inside the restored rope factory, guests enjoy an industrial-chic atmosphere with brick walls, exposed beams, and an open kitchen. A private dining room and the nearby Cordage Museum add to the experience. ThreeV makes group dining memorable in America's hometown.
Your Group Dining Partner in Plymouth

The ThreeV Experience
ThreeV's private dining room offers a stylish, industrial setting featuring exposed brick, soaring ceilings, private restrooms, and flexible table configurations for up to 56 people. Enjoy the vibe and signature style of ThreeV in a private space designed to emphasis the historical setting and impress your group.
ThreeV is fully handicap accessible, including wheelchair ramp and large private restrooms.

Time Slots That Work
Tour groups are in expert hands with our function team. We're well-versed in managing strict timelines and high-volume service, delivering polished, on-time events that keep your tour running smoothly. We are happy to accommodate drivers in our expansive bar/dining room, or provide them a high quality meal to-go.
ThreeV's function room is available to Motor Coach groups Monday - Thursday, 11:30-4pm or Monday - Wednesday 4pm-9pm. Reservations for smaller groups on Dine-Around packages can be accommodated during all hours of operation.
Select Your Service
Tour groups who book in our function room can choose from a variety of menus, including limited a la carte menu, family style, or full service. We are happy to accommodate food allergies, vegetarians, and nut-free diets. Your group will have designated servers throughout your visit. Packages start at $25 per person. Buffet style events have a max. capacity of 50 people. Packages start at $35 per person.
Walk-in service for Dine-Around packages can be facilitated in advance. Please discuss payment upon booking.
Parking
ThreeV is situated in Cordage Park, a largely industrial/educational commerce area, which boasts ample free parking. The area is void of overhangs, garages, tunnels, or other obstructions. Motorcoaches have easy turning and maneuverability. There is no designated motorcoach waiting area, but the sprawling complex offers a number of spots the coach may park or idle during the meal, including the waterfront views at nearby Cordage Pier (unpaved).
ThreeV offers Curbside drop-off with handicap accessibility.
Proximity
We are easy to navigate to from nearby Route 3 and Route 44. Just minutes from the highway, ThreeV is a destination or a stopping point.
Nearby Plymouth Downtown Waterfront, the Mayflower II, and Plymouth Rock, area 5 minute drive, and are even safely accessible on foot via the North Plymouth Rail Trail.
During the summer months, free rides via the Circuit Bus are available.
The robust collection Cordage Museum is just steps away from ThreeV, showcasing the historical rope-making factory and its impact on building up the area.

Payment and Policies
Payment for Motor Coach groups is dependent upon menu selection and service style. Your proposal will have a 7% tax and 20% gratuity added as a line item. A $200 deposit is expected upon booking. Full payment via Credit Card is expected on the day of the event. Please assign a designated group leader to handle payment when submitting your final menu order.
For all group events in our function room, menu selections, allergies, and modifications must be submitted 2 weeks in advance of your visit. Allergy cards are available upon request. Driver meal is complementary up to $28. Drivers may not order or consume alcohol.
For small groups on Dine-Around packages, advance reservations are required. Payment is expected at the end of meal service. We suggest tour group operators purchase gift cards in advance to facilitate this process. It is the responsibility of the tour group operator to define any budgets to the client and to ensure that budget accounts for the 7% meal tax and 20% gratuity that will be added. It is the responsibility of the client to cover any amount over the allotted gift cards.


