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Three V Restaurant
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Functions Menu

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Functions Menu

Function Menu

Minimum 30 guest

The Shower Luncheon

Mixed Green Salad with Lemon Vinaigrette or Caesar Dressing

Assorted Mini Wraps & Sandwiches (choice of three)
Turkey club, Ham & Cheese, Chicken Salad, Tuna Salad, Egg Salad, Vegetarian

Chips

Assorted Cookies

Fresh Coffee & Tea Station

18.00 per guest


The Board Room

Mixed Green Salad with Lemon Vinaigrette or Caesar Dressing

Assorted Sandwiches (choice of three)
Turkey club, Ham and Cheese, Chicken Salad, Tuna Salad, Egg salad, Vegetarian, Mini Italian Sub, Roast Beef & Cheese, Cubano

Chips

Assorted Cookies

Fresh Coffee & Tea Station

20.00 per guest


Upgrades & Add Ons

Veggie Quinoa Cold Salad
2.00 per guest

Pasta Salad
2.00 per guest

Antipasto Skewer
2.25 each

Caprese Skewer
2.25 each

Charcuterie Board with Italian Meats & Cheeses
5.00 per guest

Premium Cheese Board with Fig Jam, Seasonal Fruit & Crackers
5.00 per guest

Fruit & Veggie Platter with Dip
4.00 per guest

Mimosa & Bloody Mary
12.00 each

Raw Bar
MKT price

Buffet Options

The Venetian
(Mamma Mia's) 

Mixed Green Salad Italian Dressing or Caesar Salad

Butter & Oil

Entrée Selection (choice of two)
Chicken Parmigiana, Chicken Broccoli Ziti, Baked Ziti, Baked Cod, Chicken Marsala, Lasagna, Rolled Chicken, Eggplant Parmigiana

Side Selection (choice of one)

Parmesan Risotto, Seasonal Vegetables, Cocktail Meatballs, Mashed Potato, Roasted Bliss Potato, Green Bean Almondine

Mini Cannoli & Cookie Assortment

Coffee & Tea Station

 28.00 per guest

Three V Signature Buffet 

Mixed Green Salad Lemon Vinaigrette or Caesar Salad

Rolls & Butter

Entrée Selection (choice of two)
Vegetarian Parmesan Risotto, Lemon Pepper Chicken, Grilled Swordfish, Mac & Cheese with Pork Belly, Short Ribs with Gravy & Julienne Vegetables, Chicken Française

Side Selections (choice of on
Season Vegetables, Grilled Corn on the Cob, Mashed Sweet Potatoes, Mashed Potatoes, Roasted Red Potatoes, Garlic & Oil Broccoli

Dessert & Cookie Display

Coffee & Tea Station

32.00 per guest

Plated Dinner

All entrées are served with a mixed green salad with lemon vinaigrette, warm bread, whipped butter, & a coffee & tea station

Grilled Swordfish
Topped with a lemon pan jus, seasonal vegetables & Jasmine rice

32.00

Statler Chicken
White wine pan sauce, roasted red bliss potatoes & green beans

25.00

Short Rib
Red wine demi-glace, roasted sweet potatoes & seasonal medley

28.00

Grilled Filet Mignon 6oz
Mushroom Cognac cream sauce, whipped potatoes & carrots

38.00

Pan Seared Scallops
Brown butter, parmesan risotto and garlic & oil broccoli

38.00

Baked Cod
Tomato and butter crumb, mashed potatoes and green beans

26.00

Pan Seared Salmon
Lemon butter pan sauce, Jasmine rice & green beans

35.00

Passed Appetizers

Scallops & Bacon
5.00 per guest

Oyster Rockefeller
4.00 each

Tomato Basil Bruschetta
3.00 per guest

Crispy Pork Belly Skewer
2.00 each

Shrimp Cocktail
5.00 per guest

Stuffed Mushrooms
3.00 guest

Caprese Skewers
2.25 each

Cast Iron Tiger Shrimp
7.00 each

Teriyaki Chicken Skewers
4.00 per guest

Arancini
2.00 each

Spring Roll
3.00 each

Mac & Cheese Shooter
2.00 per guest

Chicken, Fig Jam, & Mozzarella Crostini
3.00 each

Desserts

Plated Desserts
10.00 - 13.00 per guest

Four Layer Carrot Cake 
Homemade carrot sauce, whipped cream & cream cheese frosting

White Chocolate Blueberry Cheesecake
Crème anglaise, blueberries & homemade whipped cream

Crème Brûlée
Coated with oatmeal crumble & fresh berries


Stationary Dessert Display

Assorted Cookie Spread 
Chocolate chunk, Oatmeal Raisin, Sugar and Peanut Butter
6.00 per guest

Mini dessert buffet 
Mini cannoli, bite sized brownies, & Italian cookies
7.00 per guest

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Three V Restaurant
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