Functions Menu

Angus steak, pepper, onion, jack cheddar cheese, & spicy aioli

Oysters, Little Necks & Shrimp Cocktail with Horseradish and Lemon

Chopped Romaine, croutons, shredded Romano, & Caesar dressing

Assortment of artisanal cheese and crackers

Served with choice of sauces

Small $65
Large $120

spinach, Kalamata olives, cucumber, red onion, pepperoncini, crispy chickpeas, feta, lemon vinaigrette

mixed greens, cucumbers tomatoes, red onions, carrots, croutons, choice of dressing

Sliced Italian meats, crackers, olives

Available 11:30-3:00 PM

Served with mixed green salad with a house-made lemon vinaigrette, warm rolls and butter, vegetable medley, and rice pilaf.

Choose 2:
Baked Cod
Roasted Salmon
Chicken Française
Steak Tips

Served with mixed green salad with a house-made lemon vinaigrette, warm rolls and butter, vegetable, and rice pilaf.
Choose two:
Chicken Française
Baked Cod
Grilled Salmon
Steak Tips

Available 11:30-3:00 PM

Scrambled Eggs
French Toast
Applewood Smoked Bacon
Sausage Links
Home Fries

Additions:
Fruit Salad $3 PP
Muffins $3 PP
Yogurt & Granola $4 PP
(Minimum of 25)

Served with mixed green salad with a house lemon vinaigrette dressing, warm rolls and butter, and vegetable.
Choose two:
Chicken Parmesan
Chicken, Broccoli, and Ziti Alfredo
Baked Ziti
Chicken Marsala
Lasagna (meat or cheese)

Served with Mashed Potato and Mixed Vegetables

Yukon mashed potatoes, green beans, apple demi

Chicken breasts in a lemon pan sauce

Seasoned bread crumbs, quinoa pilaf, broccoli, citrus beurre blanc

With lemon pan sauce. Served with mashed potato and mixed vegetable.