Weekend Specials

Freshly shucked on the half shell, served chilled over ice with house cocktail sauce and fresh lemon.

Premium lobster meat on a toasted bun, served with fries and coleslaw.

White quinoa, asparagus, sweet peas, watermelon radish, and lemon vinaigrette.

Seared ribeye with house cowboy butter, truffle mashed potatoes, and asparagus.

Warm chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce.